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GREENBRIAR SALAD | |
1 lg. lime Jello 24 lg. marshmallows Sm. can crushed pineapple 1 env. Dream Whip or 1 lg. container Cool Whip Sm. carton of cottage cheese, sm. curd 1 c. shredded coconut 2 c. warm water Heat Jello, marshmallows and warm water until marshmallows melt. Set aside to cool. When cooled, add cottage cheese and set in refrigerator. Mix Dream Whip as directed on package or use Cool Whip. Set in refrigerator. When Jello has partially set up, fold in Dream Whip or Cool Whip and coconut. Set in refrigerator to jell. Use 9 x 13 x 2 inch pan. |
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