1 pkg. yellow cake mix (Pillsbury's pudding-included type)
4 eggs
1 stick butter (1/2 c.), melted
8 oz. cream cheese, softened
1 tsp. vanilla
1 lb. powdered sugar

Preheat oven to 350 degrees. Mix 1 slightly beaten egg with dry cake mix and melted butter to a moist dough consistency. Grease a 13 x 9 x 2 inch pan. Press mixture into pan.

Soften cream cheese (microwave) and beat in electric mixer with remaining eggs and vanilla until creamy. Beat in powdered sugar gradually and beat until smooth. Pour over crust. Bake at 350 degrees for 35 to 40 minutes. Watch carefully so base doesn't get too brown.

The cheese mixture sinks into the center somewhat leaving a firmer crust around the edges. Cut into squares to serve. May sprinkle powdered sugar and/or pecans on top or garnish with fresh strawberries.