6 oz. fettuccine, broken
3-1/2 oz. sliced pepperoni
15-1/2 oz. pizza sauce
1-1/2 c. shredded Mozzarella cheese
4 oz. sliced mushrooms, drained
1 can sliced black olives, drained
1 tbsp. grated Parmesan cheese

Add pasta to 8 cups of boiling water. Reduce heat. Cook in gently boiling water for 8 to 10 minutes. Drain. Return to pan. Halve pepperoni; add to pasta. Stir in pizza sauce, 3/4 cup of Mozzarella cheese, mushrooms, olives, and Parmesan. Transfer to a 12 x 7-1/2 x 2 inch baking dish. Top with remaining Mozzarella cheese. Bake in a 400 degree oven for 20 minutes or until hot. Serves 6.