1 1/2 lb. round steak
1 tbsp. shortening
1/2 med. onion, sliced thin
1 sm. clove garlic, minced
2 tsp. beef flavored gravy base
1 tsp. Worcestershire sauce
1/4 tsp. salt
2 med. green peppers, cut in 1/2" strips
1 (16 oz.) can tomatoes, drained

Trim excess fat from steak, cut meat into strips, brown meat in hot shortening. Drain off excess fat. Add drained tomatoes (reserve liquid) onion slices, garlic, beef flavored gravy base, Worcestershire sauce, salt and dash of pepper to browned meat strips. Cover tightly and simmer mixture over low heat for 50 minutes.