1 (9 inch) baked pie shell
1 pkg. (3 oz.) cream cheese
1 qt. fresh strawberries
1 c. sugar
2 tbsp. lemon juice
3 tbsp. corn starch
Few drops red food coloring

Spread cream cheese softened with milk over bottom of pastry shell. Place half of berries over bottom of shell. Mash rest of berries well, bring to boiling slowly stir in sugar and corn starch.

Cook slowly, stirring until thick. Add lemon juice and food coloring. Cool. Pour over uncooked berries in shell. Refrigerate until cold. Garnish with whipped cream and berries.