1 1/3 c. flour
6 tbsp. dry cocoa
4 eggs
1 tsp. vanilla
1/2 c. nuts
2 c. sugar
1/2 tsp. salt
1/2 c. milk
1/2 c. cooking oil

In large bowl, combine milk, oil, eggs and vanilla. Add dry ingredients and beat until well blended. Stir in nuts. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes.