1/2 c. finely chopped celery
1/4 c. finely chopped onion
3/4 stick butter (6 tbsp.)
1/2 to 3/4 c. milk
7 or 8 oz. pkg. Stuffing mix
2 eggs, well beaten

Saute celery and onion in butter until tender. Add milk and water. Pour over stuffing mix. Stir in egg. Let stand 10 minutes. Spoon 1/2 cup mixture into each of 12 well greased muffin cups. Bake in 325 degree oven 35 to 40 minutes.