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JEWISH CRUMB CAKE | |
1 c. butter, softened 2 c. sugar 2 tsp. vanilla 1/2 tsp. salt 4 eggs 3 c. flour 2 tsp. baking soda 1 pt. sour cream Beat butter; add sugar and vanilla. Add salt and eggs. Beat well. Sift flour with soda; add to beaten egg mixture alternately with sour cream. Pour 1/2 of batter into greased 9x13 inch pan. Sprinkle 1/2 of sugar mixture over it. Add remaining batter and top with rest of sugar mixture. Cut through batter on a diagonal. Bake at 350 for 50 minutes. Serves 12. SUGAR MIXTURE: 1 c. sugar 2 tbsp. cinnamon 6 tbsp. ground nuts 6 tbsp. flaked coconut Mix sugar mixture together and set aside. |
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