1/2-3/4 c. melted butter
2 c. crunchy peanut butter
3 c. Rice Krispies, finely crushed (measure before crushing)
1 lb. powdered sugar

Mix together with hands; form into balls. Lay on waxed paper. In a double boiler pan melt 6-ounce package chocolate chips with 1/2 bar paraffin (3x3) cut into small pieces. Dip balls in chocolate; lay on waxed paper until firm.