1 1/2 lb. ground chuck
Onions
20 oz. frozen vegetables
1 can celery soup
Salt and pepper
Tater tots
1 can mushroom soup

Spray 9 x 13 cake pan with Pam. Press in 1 1/2 pound ground chuck, salt, and pepper. Cover ground chuck with sliced onions. Sprinkle vegetables over onions. Pour celery soup and mushroom soup over and cover with tater tots. Bake 1 hour at 350 degrees.