2 c. milk
1 c. flaked or shredded coconut
3/4 c. sugar
1/2 c. Bisquick baking mix
1/4 c. butter, melted
4 eggs
1 1/2 tsp. vanilla

Place all ingredients in a blender container. Cover and blend on high speed 15 seconds. Pour into a greased 9 or 10 inch pie plate. Bake at 350 degrees for 50-55 minutes or until a knife inserted in center comes out clean. Cool and then add whipped cream, or Cool Whip topping and browned coconut.