SPANISH MACARONI 
1 lb. ground beef
2 tbsp. bacos
1 lg. green pepper
1 lg. onion
1 c. macaroni, uncooked
1 (No. 2 1/2) can tomatoes
1/2 c. chili sauce
1 tsp. salt
1/2 tsp. pepper

In fry pan brown ground beef. Drain out excess grease. Add remaining ingredients. Mix lightly, being sure macaroni is well dampened. Cover and simmer for 30 minutes. 6 servings.

 

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