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SPANISH MACARONI | |
1 lb. ground beef 2 tbsp. bacos 1 lg. green pepper 1 lg. onion 1 c. macaroni, uncooked 1 (No. 2 1/2) can tomatoes 1/2 c. chili sauce 1 tsp. salt 1/2 tsp. pepper In fry pan brown ground beef. Drain out excess grease. Add remaining ingredients. Mix lightly, being sure macaroni is well dampened. Cover and simmer for 30 minutes. 6 servings. |
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