8 oz. extra sharp cheddar cheese, grated
8 oz. cream cheese, softened
1 tbsp. chopped green bell pepper
1 tsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
Chopped parsley
2 tbsp. sliced pimiento, or cherry tomatoes
Chopped nuts

Combine cheeses, green pepper, onion, Worcestershire sauce and lemon juice. Chill. Arrange cheese mixture in Christmas tree shape. Sprinkle with parsley, dot with pimiento or tomato "ornaments". Cover "trunk" with chopped nuts. Serve with crackers.