4 c. water
1 1/2 c. sugar
1 medium ripe banana, mashed in blender (about 1/2 c.)
1/2 c. mashed strawberries
1/2 of a small can orange juice concentrate (3oz)
1/2 of a small can lemonade concentrate (3oz)
3 c. bottled cranberry juice
2 c. ginger ale

Garnish with your choice of fresh fruits.

Combine water and sugar; bring to a boil and simmer 5 minutes. Cool; add remaining ingredients except ginger ale, and freeze 2 to 2 1/2 hours. Remove from freezer about 1/2 hour before serving. Transfer to wide-mouthed pitcher and add ginger ale.

Yield: 2 1/2 qts (about 20 servings)

Submitted by: Karen LaValley