1 1/2 c. flour
1/2 tsp. baking soda
1 c. quick oatmeal
1 tsp. salt
1 c. brown sugar
3/4 c. butter
Cherry pie filling

Combine and cut in butter until mixture resembles crumbs. Press half into bottom of ungreased pan, spread with 1 can cherry pie filling. Cover with remaining crumbs, pat gently. Bake at 375 degrees for 30 minutes. Serve warm with whipped cream, ice cream or plain.