1 lg. clove garlic
2 tsp. curry powder
2 tbsp. butter
1 can cream of chicken soup
1/3-1/2 c. water
1 1/2 c. cubed ham
1/2 c. pineapple tidbits

In skillet cook garlic, curry powder in butter. Stir in soup, water, ham and pineapple. Heat, stirring now and then. Serve on rice. Servings 4.