PEANUT BRITTLE (MICROWAVE) 
1 c. raw peanuts (Mexico Valenciz, sm. Spanish)
1 c. sugar
1/2 c. white Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda

Mix the first 4 ingredients and stir. Put in microwave for 4 minutes. Take out and stir. Put back in and microwave 4 more minutes. Take out and stir in butter and vanilla. Put back in microwave for 2 more minutes. Take out and add soda. Stir and quickly pour into greased cookie sheet. Spread thin. When set, break into pieces. This recipe cannot be doubled.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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