9 oz. bag crushed pretzels
3/4 c. butter, melted
2 tbsp. sugar
8 oz. creamed cheese, softened
8 oz. whipped topping
1 c. sugar
6 oz. pkg. strawberry gelatin
2 c. boiling water
20 oz. sweetened frozen strawberries

Mix crushed pretzels, butter and 2 tablespoons sugar together and place in a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool.

Combine cream cheese and 1 cup sugar. Fold in topping. Spread on cooled crust. Mix gelatin with water, then add frozen strawberries. Stir until berries soften and gelatin starts to thicken.

Gently pour mixture on top of cream cheese layer. Refrigerate for at least 3 hours.