5 chicken breasts, boned and halved
4 oz. dried beef
10 strips lean bacon
1 (10 1/2 oz.) can mushroom soup
1 c. sour cream
1/2 c. sliced mushroom

Soak dried beef in water for 15 minutes, if it came in a jar. Drain. Arrange beef slices in bottom of a 13 x 9 inch baking dish. Wrap each chicken breast half in a slice of bacon. Place over dried beef.

Combine sour cream, mushroom soup and sliced mushrooms and pour over wrapped chicken. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Uncover during last half hour of baking. Serve with hot rice or noodles. Makes 10 servings.