6 oz. elbow macaroni
8 oz. pizza or spaghetti sauce
8 oz. cottage cheese
4 oz. shredded Mozzarella cheese
4 oz. sliced pepperoni, cut in half
1/2 c. chopped onions
1/2 tsp. basil leaves
1 tbsp. Parmesan cheese

Cook macaroni, drain. Put in 2 quart dish, combine rest of ingredients except Parmesan cheese. Blend well top with cheese. Bake 350 degrees for 30 to 35 minutes.

Microwave, cover with plastic, cook 7 to 9 minutes.