1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Melt together just until melted. Supreme 1/3 c. miniature marshmallows 1 1/3 c. nuts 10 cherries, drained 2 candied pineapple rings, cut in 5 pieces each 1/2 c. coconut

Divide the melted chocolate in 4 portions on wax paper. Knead marshmallows in one. 1/2 cup nuts in one. Shape in logs; roll in nuts. Press the other 2 in rectangle, 8 x 3 inch. Chill 5 minutes. Put cherry in one; roll up. Roll in nuts. Press pineapple in the other; roll up. Roll in coconut. Chill. Wrap in foil.