REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PINEAPPLE FLOP CAKE | |
1 1/2 c. sugar 2 c. flour 2 tsp. baking soda (level) 1 (303) can crushed pineapple & juice Mix by hand and bake 30 minutes at 350 degrees in oblong cake pan. Ice as soon as removed from oven. ICING: 1 1/2 c. sugar 1 sm. can milk 1 stick butter 4 oz. can coconut 1 tsp. vanilla Boil 4 minutes and pour over cake. Pecans or walnuts may be used if desired. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |