8 oz. spaghetti, cooked
1 lg. jar spaghetti sauce
1 lb. hamburger, browned
1 c. Cheddar cheese
1 c. Mozzarella cheese
2 cans cream of mushroom soup

Use a 9x13 inch greased pan. Put the spaghetti on bottom of pan. Mix sauce and beef together and put over spaghetti. Cover with cheese, then soup. Cover and bake for 1 hour at 350 degrees. Makes 7 to 8 servings.