4 c. sugar
2 tbsp. cinnamon
2 tsp. cloves
1 tsp. allspice
1/4 c. vinegar

Peel and slice apples. Cook. Make into applesauce. Measure 4 quarts into crock pot. Let stand overnight with lid on. Next morning add the 5 ingredients listed. Turn crock pot on high with lid off. Let cook 1/2 day or longer. Stir frequently it will turn dark brown when thickened. Pour into jars and seal.