2 (9 oz.) pkgs. broccoli or
2 (9 oz.) pkgs. frozen French cut green beans
4 lg. boneless chicken breast (cooked and cubed)
2 cans of cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. or more shredded Cheddar cheese
1 c. bread crumbs or cubes
1/2 tsp. curry (optional)

Arrange cooked and drained vegetables in greased baking dish. Place chicken on top of vegetables. Combine soup, mayonnaise, lemon juice and curry powder (optional). Pour over chicken. Combine 1 cup or more bread crumbs or cubes (I use cubes). Sprinkle Cheddar cheese over bread cubes. Bake at 350 degrees for 30 minutes.