1 (3 lb.) broiler-fryer, cut up
1 egg, beaten
1 c. buttermilk
1/3 c. flour
1/3 c. cornmeal
1 (1 3/4 oz.) pkg. chili seasoning mix
Vegetable oil

Place chicken in a shallow pan. Combine beaten egg and buttermilk, stirring well; pour mixture over chicken. Cover and chill for 30 minutes. Combine flour, cornmeal, and chili seasoning. Mix in a plastic bag, shake to mix. Place 2 pieces of chicken in bag, and shake to coat. Repeat procedure with remaining chicken. Place chicken in a shallow dish; cover and refrigerate 30 minutes. Heat 1 inch of oil in a large skillet to 325 degrees. Add chicken and fry 20 to 30 minutes or until done, turning once. Drain on paper towels. Yield: 4 servings.