1 pkg. (8 oz.) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
3/4 c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla extract
1/2 c. chilled whipping cream
8" (6 oz.) pkg. crumb crust
Cherry pie or peach pie filling

Heat oven to 350 degrees. In large mixer bowl combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour into crust. Bake 35-40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling. 6-8 servings.