1 lb. hamburger, browned and drained
1 1/2 c. water
1 (32 oz.) jar spaghetti sauce
1 tsp. oregano
1 tsp. salt
1/2 tsp. garlic salt
1 (16 oz.) box lasagna noodles
1 (15 oz.) container ricotta cheese
8 oz. Mozzarella cheese, shredded
1/2 c. Parmesan cheese

Combine hamburger, water, spaghetti sauce, oregano, salt and garlic salt. Cover bottom of 9 x 13 inch pan with 1 1/2 cups sauce. Arrange a layer of 5 noodles over sauce. Spread with 1/2 ricotta, 1/2 Mozzarella and 2 tablespoons Parmesan cheeses. Then spread on 1 1/2 cups sauce, noodles again and cheeses again. Then noodles again, rest of sauce and 4 tablespoons Parmesan cheese. Cover with foil. Set on a jelly roll pan. Bake at 350 degrees for 1 hour. Let stand 10 minutes.