2 lb. hamburger
1 onion
Oregano and garlic salt
1 can tomato sauce
1/2 lb. Velveeta cheese
Hard rolls

Brown and drain hamburger and onions. Rinse tomato can with small amount water. Slice cheese and lay on top of meat in pan on stove, cover then stir. Take hard rolls and cut in half, pull bread out of the center. Put hamburger mixture in the roll. Wrap in foil. Bake at 300 degrees for 15 to 20 minutes.