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TWISTED JELLY COCONUT COOKIES | |
2 1/2 c. flour 3 tsp. baking powder 1/2 c. shortening 1 egg 1/4 tsp. salt 1/2 c. milk Jam (any flavor) Chopped nuts Coconut Cinnamon Mix first 6 ingredients together. Roll out a portion of dough 1/8 inch thick. Brush with butter. Spread with jam. Sprinkle sugar, coconut, chopped nuts, and a little cinnamon. Fold; cut into strips and twist. Place on greased cookie sheet. Bake at 350 degrees until slightly brown. |
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