2 pkgs. Pillsbury Crescent Rolls
2 (8 oz.) pkgs. cream cheese
2/3 c. Hellmann's mayo
1 tbsp. dill weed
Carrots
Celery
Onion
Green pepper
Radish or whatever else you want

CRUST: Roll crescent rolls open and spread on a cookie sheet. Bake at 400 degrees for 10 minutes; cool.

Mix together cream cheese, mayo and dill weed. Spread over crust.

TOPPING: Cut up carrots, celery, onion, green pepper, radish or whatever else you want and refrigerate.