2 pkg. yeast
1 3/4 c. water
2/3 c. oil
1 egg
1/2 c. sugar or honey
1/2 tsp. salt
3 c. flour (all-purpose)

Mix together above ingredients. Then add 3 cups additional flour. Turn out on floured surface. Let rise for 1 hour or until double in bulk. Punch it down.

For Kashrut only: Take "Challah", put in oven. Shape into 2 loaves or place in loaf pans. Let rise an hour. Brush with egg and water. Bake at 350 degrees for an hour. Cool on wire racks.