2 sm. pkgs. strawberry Jello or one lg. pkg.
2 lg. bananas, mashed
2 (10 oz.) pkgs. sliced frozen strawberries
1 sm. can crushed pineapple
1 (8 oz.) carton sour cream

Dissolve the Jello in 1 1/2 cups of boiling water; cool slightly. Add pineapple, frozen berries, and mashed bananas. Pour half of the mixture in a 9 x 13 inch pan or it can be put in two smaller pans. Let set well, then spread on the sour cream. Add the rest of the Jello and let set again. Cut in squares to serve.