1 1/2 lbs. ground chuck
8 oz. can cream of chicken soup
16 oz. pkg. tater tots
1 sm. onion
2 stalks celery

Brown and drain ground chuck. Lightly season and crumble meat in 10x10 Pyrex dish. Spread soup over meat. Place tater tots on top and bake at 350 degrees for 45 minutes or until bubbly and tots are brown. You may add small onion and chopped celery, sauteed, to this if you like before baking.