Prepare your Thanksgiving turkey the night before by cleaning your turkey and adding salt and pepper to the cavity. Mix together equal parts of 2 garlic cloves, cumin, oregano, salt, lime juice, orange juice, pepper to make a juicy paste. Rub half of this mixture underneath the skin.

Cut butter into pats, place under the skin - including the legs. (If the butter slides down overnight, push back into place before baking.) Rub the outside of the turkey with the remaining spicy paste. Cover and refrigerate overnight. Roast turkey according to package directions.