1/2 c. sugar
1 1/2 c. peanut butter
1 (6 oz.) pkg. chocolate chips
3/4 c. Karo syrup
5 c. Rice Krispies
2 tbsp. butter

Bring sugar and syrup to almost a boil, remove from heat, add peanut butter. Mix well and add Rice Krispies. Mix and put in buttered 9"x13" pan. Melt on very low heat chocolate chips and butter. Spread over bars. Refrigerate.

Can use 8"12" aluminum disposable pan for school, church or office treats, then you don't have to worry about getting your pan back.