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ORANGE FLUFF SALAD | |
1 (9 1/2 oz.) tub Cool Whip 1 1/2 c. crushed pineapple 3/4 c. celery, diced 1 1/2 c. cottage cheese 3/4 c. dry Jello (orange or whatever) - 2 sm. or 1 lg. pkg. Drain pineapple and fold into Cool Whip. Drain from cottage cheese. Add celery and cottage cheese and dry Jello. Add nuts if you like. Put in 9 x 13 pan. |
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