ORANGE FLUFF SALAD 
1 (9 1/2 oz.) tub Cool Whip
1 1/2 c. crushed pineapple
3/4 c. celery, diced
1 1/2 c. cottage cheese
3/4 c. dry Jello (orange or whatever) - 2 sm. or 1 lg. pkg.

Drain pineapple and fold into Cool Whip. Drain from cottage cheese. Add celery and cottage cheese and dry Jello. Add nuts if you like. Put in 9 x 13 pan.

 

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