REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ST. PAUL'S RICE | |
2 lb. sausage 1 green pepper, chopped 1 onion, chopped 3 stalks celery, chopped 4 1/2 c. water 1 c. rice 2 pkg. Lipton dry chicken noodle soup mix Brown sausage, drain, saute pepper, onion and celery. Boil water; add rice and soup mix. Cook 7 minutes. Mix everything together. Pour into greased 9 x 13 inch casserole dish. Bake 1 hour at 350 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |