2 (10 oz.) broccoli
3 whole chicken breasts, broiled, deboned and slivered
2 cans cream of chicken soup, undiluted
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. sharp cheddar cheese
1/2 c. Pepperidge bread crumbs (1 tbsp. melted butter if using plain bread)

Place cooked and drained broccoli in buttered casserole; place chicken slivers on top. Combine soup, mayonnaise, curry powder, and lemon juice. Pour over chicken. Sprinkle with bread crumbs, then grated cheese on top. Bake at 350 degrees for 1 hour.