1 lb. ground beef round
1 (28 oz.) can crushed tomatoes in puree
1 (10 1/2 oz.) can beef broth
1 lg. onion, chopped
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. frozen cheese tortellini
1 tsp. dried basil
1 med. zucchini, chopped
Garlic salt and pepper to taste
Parmesan cheese
3 1/2 c. water

In large saucepan, cook beef and onion, stirring frequently, until all pan juices evaporate and beef if well browned. Spoon off excess fat. Add tomatoes, beef broth, basil and 3 1/2 cups of water. Heat to boiling, over high heat. Reduce heat and simmer 30 minutes. Stir occasionally.

Increase heat and add beans and tortellini. Cover and cook about 10 minutes, stirring occasionally. Add zucchini; cook uncovered 10 minutes or until zucchini and tortellini are tender. Do not overcook; check tortellini for doneness. Hearty enough for a main dish. Serve topped with plenty of Parmesan cheese. Serves 6.