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AMISH BARBECUE CHICKEN | |
1/4 c. butter 2 tbsp. brown sugar 1 tbsp. catsup 1 tbsp. mustard 1 tbsp. Worcestershire sauce This is enough for 1 pound of meat or a little more if not desired so strong. Put chicken in layers in a roaster or casserole; salt and pepper to taste. Pour the sauce over it alternately. Bake for 60 minutes at 350°F, uncovered. |
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