1 (16 oz.) box Rotelle macaroni
8 to 10 slices bacon
1/4 c. flour
3 c. milk
2 c. frozen peas
2 lbs. Velveeta

Prepare macaroni according to label directions. Drain, return to pan; keep warm. Cut bacon slices into 1 inch pieces. In saucepan, over medium heat, cook bacon until brown; with slotted spoon, remove to drain bacon on paper towels. Discard all but 1/4 cup bacon fat.

Over medium heat, stir in flour, cook 1 to 2 minutes. Gradually stir in milk; cook, stirring constantly, until sauce thickens slightly. Add frozen peas; cook until peas are heated through, about 8 minutes. Stir in cheese; cook, stirring frequently, until sauce is blended. Pour cheese sauce into saucepan with macaroni, toss to mix well. Spoon macaroni mixture onto platter; top with bacon. Makes 10 servings.