1 box chopped broccoli
1/2 can cream of mushroom soup
1/2 c. mayonnaise
1/4 c. chopped onions
1 egg
Velveeta cheese
Butter
1 pack Ritz crackers

Cook broccoli as directed, drain. Mix egg, soup and mayonnaise together with broccoli and onions. Place in a buttered casserole dish. Cover with slices of Velveeta cheese then cover with crushed Ritz cracker crumbs. Dot cracker crumbs with small slices of butter. Bake at 350 degrees for about 20 minutes.