DRY INGREDIENTS:

13 c. old fashioned oats
2 c. wheat germ
1 c. slivered almonds
2 c. sunflower seeds
1/4 c. sesame seeds
1 to 2 c. coconut

WET INGREDIENTS:

1 c. brown sugar
1/2 c. molasses
2 tbsp. vanilla
1 tbsp. almond extract
1 c. oil
1 c. water
1 tsp. salt

Bake at 200 to 250 degrees for 2 hours. Stir every 20 to 30 minutes while baking.