3 c. all purpose flour
1 c. potato flakes
3 tsp. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/3 c. butter, softened
1 1/2 c. raisins
1 tsp. caraway seeds
2 eggs
1 c. buttermilk or sour milk

Combine flour, potato flakes, sugar, baking powder, salt and soda in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and caraway seeds. In separate bowl, beat eggs slightly. Combine eggs with buttermilk and add to flour mixture. Stir until just moistened. Knead 10 strokes on flour surface. Bake in 350 degree oven for 45 to 50 minutes.