CHICKEN WITH VEGETABLES 
Chicken, number of pieces needed
Potatoes, halved
Carrots, whole
Onions, halved
Broccoli
1 can green beans, with liquid
1 can cream of chicken or mushroom soup, undiluted

Preheat oven to 350 degrees. Shake one tablespoon flour into oven cooking bag. Put oven cooking bag into boiler pan. Arrange chicken and vegetables in bag. Pour soup over all. Close bag with tie provided. Make 6 slits in top of bag. Bake 1 hour.

 

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