1 pt. hulled and pureed strawberries
1/2 c. fresh orange juice
Lg. pinch allspice
Lg. pinch cinnamon
1/4 c. sugar
1/2 tbsp. lemon juice (fresh)
1 tsp. grated peel of lemon
1/2 c. buttermilk

1. In a heavy saucepan (do not use aluminum), combine strawberry puree, orange juice, allspice, cinnamon and sugar. Bring to a boil, then simmer 5 minutes.

2. Stir in lemon juice and lemon peel and let cool. Stir in buttermilk and chill in refrigerator before serving.