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3 tbsp. butter 2 sq. unsweetened baking chocolate 1/2 c. light Karo corn syrup 1 tsp. vanilla 3/4 c. powdered milk, sifted until not grainy 3 c. confectioners sugar Melt butter and chocolate. Add syrup, vanilla, powdered milk and sugar. Knead until well mixed. Roll into roll, then cut when needed. For a sour burst of flavor, substitute 1 package Kool-Aid for the chocolate. | |
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recipe reviews #67059
JanieLee (Arizona) says:
I used my bread machine to knead this. It came out really glossy and pretty. It is too sticky to work with though. I put it in the fridge. For a few mins. Hopefully I will be able to handle and wrap it. I left it plain, and sticky or not it tastes really good.
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