1/2 c. cottage cheese
1/4 c. grated Parmesan cheese
1 lb. ground beef, cooked and drained
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 (6 oz.) can tomato paste
2 c. shredded Mozzarella cheese
1 c. milk
2 eggs
2/3 c. Bisquick mix
1 tsp. salt
1/4 tsp. pepper

Grease square baking dish, layer cottage cheese and Parmesan cheese in dish. Mix beef, herbs, paste and 1/2 cup Mozzarella cheese; spoon evenly over top. Beat milk, eggs, bisquick, salt and pepper with whisk until smooth. Pour into dish. Bake 30 to 35 minutes at 400 degrees. Sprinkle remaining cheese over top.