1 pkg. lemon gelatin
1 c. hot water
1 tsp. salt
1/8 tsp. white pepper
1 tbsp. vinegar
1 c. beet juice
3/4 c. chopped beets
3/4 c. chopped apples

Dissolve gelatin in water; add salt, pepper, vinegar and beet juice. Chill until partially set. Add beets and apples; pour into pan. Chill until firm. Cut individual servings with heart shaped cutter. Serve on a crisp lettuce leaf with your favorite salad dressing. Makes 6 servings.